Thenga Paal Murukku is often made during the festive season of Deepavali, adding a delicious and festive touch to the celebrations. It is a popular South Indian snack made by combining rice flour and ...

Cream pie, layer cake, chutney, piña coladas, porridge, curry, and more irresistible recipes starring coconut flakes and milk. This curry is intensely flavored with garam masala and ginger, cooled by ...

Coconut is an integral part of South Indian cooking and is used in every other recipe. With its chewy texture and fresh flavours, coconut spruces up the flavours of a dish in a jiffy. Coconut milk, ...

Sweet meats and special dishes are an essential facet of the Sinhala and Tamil New Year. While they have come to be identified with and annual festival, some of these food items are also prepared to ...

Murukku’s origins trace back to Tamil Nadu, where it was traditionally prepared during festivals like Diwali and Krishna ...

Tender coconut is not only a great way to keep yourself hydrated this summer but also packs a punch in flavour and texture. What makes this ingredient versatile is the sweetness that works like magic ...