Recycling protein from that is usually discarded in surimi processing water could provide an additional source of fish protein ingredients for the food industry, say researchers. The study – published ...

MIAG-AO, Iloilo – Milkfish flesh, is a good material for making "surimi". This has been shown in studies done by researchers and students of the University of the Philippines in the Visayas-College of ...

Chances are, you too can't get enough of crab sticks—whether they're made into creamy salad or wrapped in a fresh sushi roll. They have the taste and consistency of crab meat, and are also light in ...

Trans-Ocean Products, which operates a processing plant in Bellingham, Washington, is owned by Japan’s Maruha Nichiro, the world’s largest seafood company by revenue ...

A seafood processing plant in Malaysia owned by TS Food Industry Sdn. Bhd. is in serious violation of the seafood Hazard Analysis and Critical Control Point (HACCP) regulations of the U.S. Food and ...

Have you ever ordered a seafood salad or crab sushi and thought, "It tastes different than usual..."? You were probably eating surimi, the enigmatic "fake crab" that has been appearing on our plates ...