Whether you prefer savoury dishes or want to add more vegetables to your morning meal, suji offers plenty of possibilities. Read Time: 2 min It is easy to cook and perfect for busy mornings. Provides ...

Kachori is a popular snack from North India that has managed to find fans across the country now. The fried, puff pastry is known to have its origins from Rajasthan, but there are many other variants ...

Suji (semolina) halwa remains an all-time favourite. Halwa is a classic Indian dessert that has been prepared for generations, often served on special occasions, religious ceremonies, and festivals.

If you are bored of eating poha and daliya for breakfast, check out these seven recipes made with suji (semolina) for a healthy start of the day. Made with semolina, veggies like carrots, peas, onions ...

Additionally, make sure you only pick up semolina flour made from whole wheat that is rich in fibre. There are many ways in which you can use semolina to prepare a gamut of dishes. Sweet or savoury, ...

Sooji Medu Vada is very easy to make, it is made by mixing semolina and some spices. You can enjoy it by making it in the morning or for tea time also. In a bowl add semolina, ginger, green chilli, ...

We've all been there-mornings when the clock feels faster than usual and a proper meal seems impossible. While staples like cheelas or idlis are great, they can feel repetitive. What if there was a ...

First of all, pre heat the oven at 170 degree C. 2. Now mix sugar, salt and baking powder with suji (semolina). 3. Add oil in the mixture and mix well. Add the mango pulp and mix again. 4. Set it ...

Suji ka Halwa is a common breakfast item. Needless to say, it is loved and adored all across the country for its sweet and salty flavour, it also brings with it a range of health benefits. It is ...

A bite into this dish, you will get a completely new taste. So if you also want to try making a simple and delicious stuffed idli, then you should surely try aloo suji idli! Take some suji and curd, ...

Eating healthy is no less than a daunting task and this is simply due to the plethora of options available. However, the question still remains the same 'what to eat and what not to eat', as eating ...