Decorating the sugar skulls is one of the kids’ favorite activities in the household of Mexican cookbook author Yvette Marquez-Sharpnack. Her kids like to draw on them with royal icing, adding their ...

SEATTLE — Dia de Los Muertos - Day of the Dead - is approaching this weekend, beginning October 31 and continuing through November 2. There are plenty of traditions that play an integral role ...

There are two types of Mexican sugar skulls: those made to eat and those made for decoration. Thankfully, Mexican cookbook author Yvette Marquez-Sharpnack has offered a solution, mini lemon sugar ...

RIDGELAND — When Carla Hobson lived in Mexico City, her family would commemorate the Day of the Dead by setting up an altar filled with portraits of loved ones, their favorite foods and colorful sugar ...

Key takeaways Visit the best libraries in the Chicago area to discover your next read or just to explore the beautiful public spaces. Visit... March 6-8 is packed with ways to get out of the house and ...