I love this recipe because it's a fantastic and hearty vegetarian main and it's always a hit at our table. It would be a great option for your Easter dinner, as well. Technique tip: Avoid undercooking ...

There is a joyful chaos this time of year that I’ve finally learned to embrace. A big part of the mayhem is that it’s nearly impossible to predict who will be around for dinner. There is a ...

Stuffed shells! Who can resist them, and the nice thing is they can be filled with just about anything from vegetables to grains, meats, cheese, leftovers and fish. I like to make them a day ahead and ...

Discover a comforting recipe for Spinach and Ricotta Stuffed Shells (Conchiglioni) that is perfect for cheese-loving vegetarians and ideal for dinner parties. This dish features a blend of ricotta, ...

Preheat oven to 375°F. Cook shells according to package instructions to al dente. Drain and run under cold water. Heat 1 Tbsp. of olive oil in a large skillet. Add onions and sauté for 2-3 minutes.

A cozy, cheesy comfort dish is becoming a favorite for people searching for easy meals that deliver big flavor with minimal effort.

Cut down the cholesterol without losing any flavor in this stuffed shells recipe from Jenna Weber - she has a secret ingredient. I can pack away some serious stuffed shells. Cheesy, warm and delicious ...

If your cold pantry is looking a little bare this time of year, you’re not alone. Mine always seems to have a few lingering staples — dehydrated mushrooms, last summer’s canned tomatoes and a few ...

My old car had a bumper sticker that said, “Peace begins in the kitchen…go vegan.” We are all interconnected, and I believe that what we choose to eat is a pathway to peace with all living beings and ...