Stomach cancer is challenging to detect early due to vague symptoms, often diagnosed at advanced stages. Diagnosis involves ...

Medically reviewed by Archana Sharma, DO Stomach cancer is a type of cancer that develops in the cells lining the stomach. It occurs when the cells that line the stomach mutate and grow at an ...

Stomach or gastric cancer develops quietly, with early symptoms that can easily be mistaken for common digestive issues.

Most people blame acidity, stress, or bad eating habits when they feel bloated or nauseous after meals. But doctors say that, in some cases, these mild symptoms could point to something more serious, ...

A dangerous stomach condition is silently affecting millions of Americans, often developing for years without obvious symptoms until serious complications emerge. Atrophic gastritis represents one of ...

While red chillies offer flavour and potential health benefits like boosting metabolism, excessive consumption is now linked ...

Researchers have made significant advancements in understanding the earliest stages of stomach cancer, a leading cause of cancer-related deaths worldwide, through two recent innovative studies. With a ...

It is unclear whether eating kimchi can increase a person’s risk of stomach cancer or gastric cancer. Some studies have found a correlation between the two, but other factors may be at play. A 2020 ...

Stomach cancer, or gastric cancer, is the third leading cause of cancer deaths worldwide, largely because most individuals ...

Colorectal cancer rates have soared among younger Americans, new research has found — and there might not always be obvious symptoms. The lifetime risk of developing colorectal cancer (CRC) is one in ...