Microgreens have become a trendy ingredient on many restaurant menus – and for a good reason. These mini veggies and herbs have the same nutrients as their full-size counterparts, but they pack ...

With winter in full swing here in Northeast Ohio and outdoor gardens long put on hold, many gardeners turn to indoor ...

You can’t beat homegrown edible plants for high-impact flavor and nutrition. The longer they go from soil to fork, the weaker their content — from flavor-enhancing sugars to immune-system-boosting ...

Fresh and affordable greens aren't always easy to come by in winter. But what many people don't realize is that you can grow them in your own home. Stephen Orr from House & Garden magazine shows us ...

Sheltered from the cold inside a greenhouse, spicy mizuna greens sprout a few feet from a row of sweet pea tendrils. Here at The Field’s Edge Research Farm, Alex Wenger’ harvests some crops like these ...

Growing chia microgreens indoors is one of the simplest methods of having fresh, nutrient-rich greens on a daily basis. Even if you are in a small apartment, your balcony can be converted into a ...

Microgreens have been popping up as garnishes at high-end restaurants, but they're more than just a gourmet trick of the trade. The 2-to-3-inch seedlings of edible plants, which add a burst of color ...