This burger may electrify palates with notes of sweet, spicy and zingy flavors. "Burgers are a summer staple and there are so many ways to make them your own, including adding in zesty and dynamic ...

ounces bowtie pasta ▢ 1/3 cup sesame oil ▢ 2 tablespoons vegetable oil ▢ 1 to 2 teaspoons crushed red pepper flakes ▢ 1/4 cup ...

This bold and aromatic dish combines ground chicken, Thai basil, and spicy chilies in a savory sauce served over jasmine rice. It’s quick to prepare and packed with delicious flavors, making it ...

Aside from being incredibly tasty, flavorful and satisfying, these Thai-inspired shrimp tacos come together incredibly quickly and easily. They are simple enough to make for a nutritious weeknight ...

W​ith a plethora of chili peppers, I set out to master Thai chili oil. ​And I'll admit - this one isn't a recipe per se. It's ...

This post originally appeared on Food52. Deep within The Breakfast Book, in the glorious “Doughnuts and Fritters” chapter, there is this unimprovable recipe heading: “Dewey Buns are plump squares of ...

Some folks always put the same condiment on their food, whatever is for dinner. You know the type—maybe you are the type: The ketchup-on-eggs people. The hot sauce-on-everything folks. Well, I like to ...

As hot sun scorches the Central Valley, the hot crops pour in. Tomatoes, eggplant and especially chiles of every shape and temperament. Piled high in bushel baskets, or tumbled onto a table at ...

The pungent aroma gave no hint of heat, but the curry’s spice came on strong, like an uncontrolled fire through brittle brush. It started as a thick liquid spooned onto my tongue that tingled its way ...

Rebecca Flint Marx is the former editor of Eater at Home. Her areas of expertise include home cooking and popular culture. This is an excerpt from Eater’s debut cookbook that brings some side dish ...