Add Yahoo as a preferred source to see more of our stories on Google. There are three major components that make up an instant noodle package: dried (most likely fried) noodles, broth seasonings or ...

WHEN THE SUN’S high and the temps fly, you might get a jones for a cool, crisp salad. I want cold Korean noodles. Come summer, I spend a lot of time in Korean restaurants delving into bowls full of ...

Join four students as they experience Korean food for the first time, sampling the spicy and refreshing flavors of Jjol-myeon ...

It's officially winter, so my mind is filled with foods that will keep me full and warm to brace the cold weather. While soups and stews are definitely at the forefront, another dish that reminds me ...

With temperatures going up, I give you three little words of comfort: Korean! Cold! Noodles! A traditional dish, it’s called bibim guksu — mixed noodles — and it’s packed with kimchee and other kicky ...

Is this you? You wake up at 1 a.m. searching for a late-night bite. Looking into your cupboard, you find your favorite Korean instant noodles. You start to salivate at the thought of slurping the hot ...

Samyang Foods CEO Kim Jung-soo, the creator of Buldak Ramen, and her son and heir Jeffrey Chun stand in front of wall displaying the company's products from years past. (Jean Chung / For The Times) In ...

Get ready for a laugh-out-loud compilation as Korean Englishman (영국남자) interviews Americans trying the famous Buldak Bokkeum ...

On the sidewalk outside of a Korean restaurant in a suburban Vancouver strip mall last summer, a signboard announced “Summer Menu.” I had no idea what that meant, but Korean food rarely lets me down.