Savory or sweet... flour or corn dough... there are many styles of empanadas from various cuisines around the world. There are the classic Spanish empanadas sometimes stuffed with tuna, Colombian ...

*In a large skillet, heat olive oil. Add onion, peppers and garlic. SautM-i for 3-4 minutes. Add ground beef/turkey, cook and then drain grease. Put back over medium heat and add remaining ingredients ...

Lidia Zambrano-Madera and her husband. Lidia runs Lidia's Empanadas based in Troy. A stack of empanadas from Schenectady's Alotta Empanada. Empanadas from Alotta Empanada in Schenectady. Lidia ...

Enjoy the authentic taste of Spain with these delicious potato empanadas! Crispy, flavorful, and perfect for any snack or ...

Also called "pastel" in Brazilian Portuguese and "pate" in Haitian Creole, an empanada is a stuffed bread/pastry baked or fried in many countries in Latin Europe, Latin America, the Southwestern ...

Note: Unlike the individual empanadas of Latin America, the Spanish empanada is a large pie that can be sliced into individual portions for a picnic lunch or a sit-down dinner. You can substitute ...

Empanadas, like the Spanish language, are treated with different accents all over Latin America. And while you may not find every version of this pastry-wrapped meal in Chicago, you can find quite a ...

When most people think of Spanish food, they think of ham, lamb and seafood, which may be why many of the vegetarians I know say they don’t like Spanish food. When I hear that, my heart sinks, because ...

The humble empanada has a special place in Filipino cuisine, blending influences from centuries of Spanish colonisation with the flavours and flair of the Philippines. For Lunar Pies owner Ginger ...