If a recipe can stand the test of time, you know it's one well worth considering. Such is the case with ponche Segoviano, a traditional Spanish cake that is easy to spot and even better to bite into.

Blanche Harrrell from Forest Hill, Md., was looking for a recipe for making a cake that was sold at the old A&P stores when she was growing up called Spanish Bar Cake. She said it was a delicious dark ...

Blanche Harrrell from Forest Hill, Md., was looking for a recipe for making a cake that was sold at the old A&P stores when she was growing up called Spanish Bar Cake. She said it was a delicious dark ...

Without blinking an eye, my daughter can turn out a batch of Boston cream pie cupcakes. The endeavor involves making a cake batter, a cream filling and a chocolate ganache (for the topping), and ...

Whenever I am commissioned to make a dessert for a special occasion I am always fascinated by the things I learn and the people I meet; add to that the pressure of being entrusted with an heirloom ...

cake shop. Marsie (as we called her) would not share the recipe but always made it when I visited as a child and I thought it was the best cake in the moderate heat until mixture forms a ball when ...

Opinions expressed by Entrepreneur contributors are their own. My daughter’s birthday this year was a big deal. After two years of living through a pandemic, we finally felt comfortable enough to host ...

Blanche Harrrell from Forest Hill was looking for a recipe for making a cake that was sold at the old A&P stores when she was growing up called Spanish bar cake. She said it was a delicious dark, ...