Mike Spyker noticed sorghum growing along Blackbridge Road near what began as Small’s Codorus Mill and presently a mill operated by Ardent Mills. Sorghum is an unusual crop for the Eastern United ...

China made it clear this month it wants to block imports of U.S. sorghum, but the country’s new dumping investigation may actually be boosting demand from its feed mills for the U.S. grain. The ...

CHICAGO — The potential appeal of sorghum to consumers seeking gluten-free products and the grain’s versatility for bakers and food manufacturers seeking flour alternatives were the subject of a ...

On an unseasonably blustery day in Mills River, three generations — and a couple of headstrong mules — bent their heads to the business of making sorghum molasses. For Mary Fowler, one of the ...

MONTEREY, Tenn. (WATE) – For the past 50 years, the Guenther family of the Muddy Pond Sorghum Mill has been serving up sorghum providing sweet treats to all who visit them in Middle Tennessee. With ...

LITTLE ROCK — At the Grapevine Hunting Club in Grant County, Shelby Taylor and the other club members hunt deer - but they also have fun doing something unusual or historical nearly every hunting ...

PUUNENE – Sorghum is a top contender to replace sugar cane in some of Hawaiian Commercial & Sugar Co.’s 36,000 acres after the plantation closes at the end of this year. “We feel the most comfortable ...

Part of sweet sorghum syrup production is the day of milling and cooking the juice from the sorghum canes. A group effort, especially for the cooking and skimming process, makes producing this ...

The fire driving Mark Guenther's 33-year-old locomotive boiler raged outside his steam-filled production room. Making sorghum syrup is not cool work, even on the first day the Monterey, Tenn. heat had ...