Discover how skillet cooking brings bold taste to your kitchen and cuts down on hassle, featuring delicious meals you’ll want ...

The chops are juicy: Nobody likes a dry pork chop and these are anything but. Here, the key is using bone-in pork chops and ...

Pork chops are incredibly versatile, especially when prepared in this manner. We spoke with an expert about flavor ...

We may receive a commission on purchases made from links. If you are looking for a budget-friendly dinner recipe that is quick, easy, and doesn't compromise on flavor, look no further than this ...

Saucy smothered pork chops are a great comfort food in the depths of winter. But like most braised dishes, they’re a challenge to pull off on a weeknight. Typical recipes call for pork shoulder chops, ...

1100 N. Martin Luther King Blvd. at Washington Avenue, 834-4607 The phrase "home cooking" conjures up a host of memories, all of them different and unique to each one of us. But if your home cooking ...

Dulan’s is an LA soul food institution with three locations around South LA. Our favorite of the bunch is their recently renovated flagship on Crenshaw, which has a big dining room ideal for a group ...

Fried pork chops are a staple of Southern cuisine and soul food. At its most basic, a rib cut (bone-in) pork chop is seasoned, dredged in all-purpose flour and deep fried until crispy on the outside ...

Season pork chops with salt and pepper on both sides. Heat oil in a large skillet. Brown chops over medium heat for a few minutes on each side. Remove chops to a plate and cover to keep warm. In same ...

Instructions: Combine the salt, pepper and 1 cup of the flour in a shallow baking dish. Whisk together the eggs and milk in a small bow. Spread the bread crumbs in a separate shallow baking dish or ...