After 39 years in operation, Shuckers Half-Shell Oyster Bar, near the shallow waters of Lake Jackson, is closing under its current ownership, leaving the possibility for new owners to take over the ...

The nation’s fastest oyster-shucker closed his eyes, drew a deep breath, kissed his knife and tore into a pile of stubborn shellfish, prying them open quicker than a kid with a bagful of Starburst. By ...

Libby Davis started Lady Shuckers, a mobile raw bar and event catering company in Portland, in the summer of 2021 as a part-time project. By 2022, it was a full-time enterprise. Today, Davis sources ...

Every day is practice for Jordan "Jay" Gallet. Known as the "master shucker" at Superior Seafood, Gallett shucks roughly 2,000 oysters a day behind the Uptown restaurant's oyster bar. And next week, ...

Honor Allen was 12 years old when he shucked his first oyster, and little did he know it was the start of a blissful journey that would lead him to championship titles. Shucking oysters started as a ...

Shucking oysters isn't easy, and for Cathy Milliken from Ocean Beach, NC, it could put her in the hospital. Milliken, who won the national championship for oyster shucking in 1986, is allergic to the ...

A new food documentary puts competitive oyster shuckers from Charleston and across the world in focus and explores the coast's relationship with the mollusk. "The Oyster Shucker" was released to ...