Jazz up your weekly meal rotation with a little New Orleans heat. Creole cuisine is deeply rooted in Louisiana’s culinary tradition, which is influenced by a melting pot of cuisines that include ...

This Easy Shrimp Creole recipe brings the heart of New Orleans right to your kitchen in under an hour and all in one pot! This classic dish is flavor-packed and full of perfectly cooked plump shrimp ...

Recipes for Shrimp Creole, Oyster Stuffed Chicken Breast & Sweet Potato Pie. Chef Leah Chase was a tireless ambassador for her community. Putting Creole food on the international map, she joined Julia ...

National Shrimp Day occurs annually on May 10 to recognize the country’s favorite bite-sized seafood. If you’re a fan of the shellfish dish, this is the week to visit your favorite shrimp-serving ...

The host and judge of the new PBS show shared 2 recipes that are full of flavor. When it comes to American cuisine, flavors, ingredients and techniques have passed through generations of families and ...

I’m a proud Georgia native, but I spent my elementary school years in Louisiana. My young mother did not know anyone when she moved from the Southeast and chose to learn her new home and its people by ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Chef Ragan Oglesby joins Live at 9 as she ...

Time was when their plump presence as an hors d’oeuvre or in a meal denoted an uber-special occasion, but nowadays shrimp are everywhere, right? And yet they remain a treat — and not just at swishy ...