I’m a proud Georgia native, but I spent my elementary school years in Louisiana. My young mother did not know anyone when she moved from the Southeast and chose to learn her new home and its people by ...

Preheat saute or frypan over medium heat. Add 2 tbs water, shrimp. Worcestershire sauce, black pepper, creole seasoning, and garlic. Turn heat up to high, lightly toss ingredients to mix and cook ...

This one-pot creamy Cajun shrimp pasta is a super easy, hearty meal for busy weeknights. We cook the shrimp in the Cajun ...

Why are we asking for donations? Why are we asking for donations? This site is free thanks to our community of supporters. Voluntary donations from readers like you keep our news accessible for ...

Where Is Creole Food From? But what is Creole food? Creole food originated in Louisiana and blends food traditions from African, European and Native cultures. It combines bold, spicy and tangy flavors ...

Chef, restaurateur and former "Top Chef" contestant Kwame Onwuachi is stopping by the TODAY kitchen to share some of his go-to comfort food recipes. He shows us how to make two staples of his New York ...

This Easy Shrimp Creole recipe brings the heart of New Orleans right to your kitchen in under an hour and all in one pot! This classic dish is flavor-packed and full of perfectly cooked plump shrimp ...

Waking up Mardi Gras morning, the smell of a freshly made roux hugged me like my grandmother’s arms. By the time I made it downstairs, my grandmother, Nan, and my mom had the kitchen in full swing.

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. BATON ROUGE, La. (BRPROUD) – It’s not just ...