Gordon Ramsay is more than a TV chef with a short temper. He made a documentary that profiled a controversial soup and ...

But the shark's fin was exquisite: Each filament was silky and jellied, but with a delicately chewy texture. As I sipped the soup, the filaments fluttered against every surface of my mouth, impossible ...

NEW YORK (Aug. 23) – The growing demand for shark fins – the main ingredient in shark fin soup – is driving many shark species toward extinction, in part because international regulators lack a ...