My first live shrimp offering in more than a year sailed ahead of the jaunty red and white cork and plopped several feet from the jetty rocks. The cork drifted perhaps two feet in the pulling current.

A trail of pink and purple stains runs along the floor of the Water’s Edge Tackle Shop in Clarkston. The handle on the front door is stained, as are the telephone and other frequently used items. The ...

How can something so grotesque looking be so delicious? I’m referring to shrimp. When I lived on the Gulf Coast of Florida, we would use shrimp for bait to catch our dinner. Our bait man, Mr. Ed, ...