Sake sommelier spells out how best to enjoy this versatile drink

Sake is something of an oddity in the world of beverages - and is increasingly in the spotlight as sommeliers select it as a ...
The Scranton Times-Tribune

It’s all in the rice. The nuanced world of Japanese sake and how to pair it with food

If your experience with sake is limited to the warm cup at your local sushi spot, you’re missing the larger world of sake, which is as nuanced and layered as wine. Quick Fix: Shrimp with Linguine Fra ...
Bon Appétit

'The Birth of Sake,' the Beautiful New Documentary About the Endangered Art of Making Sake by Hand

Toji ("Toji-san") Yamamoto has dedicated his life to brewing sake by hand. At 68 years young, he's the brewmaster at Yoshida Brewery in Japan's Ishikawa Prefecture. It's 144 years old and one of only ...
Yahoo

It's all in the rice. Some basics about sake and how to pair it with food

If your experience with sake is limited to the warm cup at your local sushi spot, you’re missing the larger world of sake, which is as nuanced and layered as wine. The traditional Japanese drink is ...
Capital Gazette

It’s all in the rice. The nuanced world of Japanese sake and how to pair it with food

If your experience with sake is limited to the warm cup at your local sushi spot, you’re missing the larger world of sake, which is as nuanced and layered as wine. How a Baltimore farmer’s mushroom ...