If you're not ready to develop your baking skills, these 20 U.S. bakeries sell outstanding sourdough bread and are well worth a visit if you're craving a loaf.

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CEDAR RAPIDS — Tom Schmitt has a name for his sourdough starter: 'The Beast.' The Beast is the fermented wild yeast-filled dough Schmitt uses as the base for every loaf of sourdough bread he bakes at ...

Find out which comes out on top.

Whether you are a home baker or a professional, this is a great time to be a new world sourdough bread baker. The internet and social media, like in most industries, has made detailed information ...

After an explosion in sourdough bread-making during the pandemic lockdown era, the naturally leavened bread remains a favorite among many, and for good reason. But is sourdough bread healthy?

As a born and bred Jewish New Yorker, I recently started craving rye bread. Nostalgic for a taste of lower Manhattan, I began searching the East Bay and San Francisco for fresh-baked rye and found ten ...

Experts explain which is better for blood sugar, cholesterol, and other health considerations.

Boudin SF, the fast-casual restaurant created by Boudin Bakery, creator of The Original San Francisco Sourdough, introduced three new limited-time menu items featuring seasonal Rustic Stuffing Bread.