Our classic rosemary and garlic roasted potatoes recipe is easy, crispy, creamy, fragrant, and just might be the perfect side for any meal.

It's easy to botch a batch of roasted potatoes because so many things can go wrong. They can easily end up hard and chalky on ...

Potatoes are the star of the Sunday roast, but if you get them wrong, it can be disastrous. The perfect roast potatoes should be golden and crisp with a light, fluffy interior. However, this can be ...

From Native American cooking to French fries to modern biodiesel, beef tallow has been part of our kitchens — and beyond — for centuries. Tallow is the liquid shortening rendered from slowly cooking ...

10:39, Mon, Dec 29, 2025 Updated: 11:50, Mon, Dec 29, 2025 Adding a single simple ingredient to roast potatoes guarantees perfectly crispy outsides while keeping the insides wonderfully fluffy, a ...

Preheat oven to 375 degrees F. Cut off top third of garlic head. Place garlic head and top in sheet of foil; drizzle cut sides with oil. Reassemble head; wrap in foil, crimping and sealing tightly.

There's nothing quite like the satisfying crunch of a perfectly roasted potato, especially when it's accompanying a succulent roast beef or chicken. The ideal roastie should boast a crispy exterior, a ...