As the new series of River Cottage starts, Hugh Fearnley-Whittingstall tells Sam Richards about the political side of a roast dinner Hugh Fearnley-Whittingstall – who returns to Channel 4 on Wednesday ...

The potatoes and radishes are ready for picking and the broad beans are de-podded for a luxurious dish of beans on toast. Vegan Jess chooses a batch of hens from a battery egg farm as the Bristol ...

HOW ironic that what began as a Dorset downsizing experiment has now spawned into a multi-million pound empire. Still, Hugh Fearnley-Whittingstall’s mantra remains pretty much unchanged and here we ...

Hugh Fearnley-Whittingstall has outgrown the old River Cottage and now owns a 44 Acre farm in Dorset. To improve the economy of the new farm Hugh realizes he needs to branch out into further business ...

UK foodie Hugh Fearnley-Whittingstall cooks and tastes his way through the abundant crops on offer in Spring. Hugh organises a foraging competition putting a kayak team against a shoreline team - ...