Add Yahoo as a preferred source to see more of our stories on Google. Preheat the oven to 400°. In a large bowl, combine the pork, beef, breadcrumbs, basil, cheese, eggs, and 1 teaspoon each of salt ...

If you want an easy taco-inspired meal, try this taco rigatoni bake. It's a very easy pasta bake. Taco seasoning and taco sauce add lots of flavor to the ground beef. When mixed with the cooked pasta ...

I recently made Ina Garten's baked rigatoni with lamb ragù from her new cookbook. The pasta recipe tastes like a cross between a bolognese and baked ziti. While the prep takes a lot of work, Garten ...

Baked rigatoni is an easy weeknight dinner made even better with creamy burrata and a drizzle of hot honey. The dry pasta cooks directly in the baking dish with marinara and water, so there’s no ...

Food Network star Giada De Laurentiis‘ cheesy Baked Rigatoni with Sausage features ground sausage, whole milk ricotta cheese, and broccoli. It’s a well-balanced, delicious casserole even the pickiest ...

After the shopping, baking, cooking, cleaning whirlwind that was the holidays, it's nice to know there's a delicious, always-a-hit recipe out there that's super easy to make and clean up. And that ...

Peel and chop the onion and garlic and add them to the oil in a saucepan and fry both together until translucent. In the meantime, cook the noodles according to the package. Add the tomato paste to ...

Garten shared a shot of her baked rigatoni from her latest cookbook, Modern Comfort Food, on Instagram on Jan. 8. “I’m a little cranky these days because it’s cold, it gets dark early, and I can’t see ...

Step away from the sous-vide machine and microwave. It’s time to embrace the casserole, that oven-baked creation, and give it the respect it deserves. Its legacy is rich, having sustained humans for ...

Preheat the oven to 425° and butter a 9-by-13-inch ceramic or glass baking dish. On a rimmed baking sheet, toss the tomatoes, garlic, thyme and basil sprigs with 1 tablespoon of the olive oil and ...

This dish is inspired by Tyler Florence's sausage rigatoni from his book, Tyler's Ultimate. I know what you're thinking: "You want me to eat fake sausage?" But it's actually not bad, especially ...