If anything looks like the culinary equivalent of an inferno, it’s the Korean dish of rice cakes in spicy chile sauce, tteok-bokki (or ddeokbokki), of which they serve an excellent version at Dal Dong ...

This recipe has been updated. I was introduced to Korean rice cakes, a.k.a. tteok, at Momofuku Ssam Bar in New York around 2013. I worked in the restaurant group’s corporate office at the time, and ...

A comforting dinner of chewy rice cakes, punchy kimchi, bok choy, and perfectly flaky salmon made entirely on just one sheet pan. Spice up your weeknight stir-fry game with tender ground meat, chewy ...

Join our English-speaking host as he introduces Tteokbokki, a popular Korean street food, to native Icelanders for the first time. Watch as they try instant Tteokbokki near iconic Icelandic spots like ...

At Haenyeo, a new corner restaurant in Park Slope, the menu description “saucy and spicy rice cake fundido” is intriguing, but it cannot entirely prepare a diner for the dish that will arrive: a ...

Chef Jae Lee of famed New York City restaurant Nowon is stopping by the TODAY kitchen to make two of his favorite Korean American fusion recipes. He shows us how to make a double smash cheeseburger ...

Testing the limits of ice cream, Lotte Confectionery has now released a tteokbokki (spicy rice cake) flavored ice cream. Tteokbokki is a popular Korean food commonly made with garae-tteok (가래떡; ...