Restaurant operators are finding new ways to move forward in an industry already running on slim margins. Watching owner Brooks Headley pour olive oil in the kitchen of Superiority Burger in New York, ...

For a variety of reasons — namely a business model that proved unsustainable in today’s economic landscape — Daytrip closed at the end of 2024. But, after a renovation that included a new coat of very ...

At first glance, John’s Food & Wine in Chicago looks like any other neighborhood bistro. But upon entering the elegant, warmly lit room on a bustling Thursday night, there’s no host to whisk me to a ...

To get beef tartare or snapper at Birdie’s, don’t expect a server to approach your table. You’ve got to make the first move by ordering at the counter and paying for your meal, tip included, before ...

Steve Ells revolutionized fast casual. He’s at it again with roast beef and robotics. Steve Ells launches Counter Service, blending hands-on cooking with behind-the-scenes data-driven technology.

The dining landscape is experiencing a significant transformation, shifting from full-service to quick-service models. While the impact of COVID-19 has hastened this change, the transition from ...

ALBANY, N.Y. (NEXSTAR) — Assemblymember Angelo Santabarbara introduced legislation that would let counter service restaurants implement tip pooling for their hourly employees. That’s a system that ...