Yellow squash (also known as summer squash) is a mild vegetable that's harvested when immature and while the rind is still tender and edible. It cooks up easily and takes on the flavor of the food ...

The squashes of summer -- zucchini, yellow crookneck, pattypan, zephyr -- are the best squash in our book. If you find yourself among those afflicted with more squash than you know what to do with or ...

Make the most of fall's harvest with the best squash recipes around. From butternut to acorn, hubbard to fresh pumpkin, these ...

Summer squash is good for you. It is low in calories and many varieties provide vitamin C, potassium and, if the skin is eaten, beta carotene. Preserve summer squash by freezing, pickle them for ...

Diana Kostigen, a local food blogger and Smart Shopper reader, brings us a new weekly recipe including ingredients that are on sale that week! This week she is sharing her lovely spring recipe for ...

Thanksgiving is nearly upon us, and so it is likely that many have begun gathering supplies for the traditional feast that accompanies this holiday. Pumpkin pie is a traditional dessert for many who ...