This milled whole wheat sourdough discard hot cross buns recipe offers a healthier twist on a classic favorite. The freshly milled whole wheat flour adds a rich, nutty flavor and boosts the ...

Indulge in the rich, comforting flavors of Chocolate Milled Wheat Sourdough Quick Bread with this easy recipe. Made with a blend of whole milled wheat flour and tangy sourdough, this moist and ...

Look at the back of a bag of flour at the supermarket, and most of the time you’ll see that the list of ingredients begins with wheat flour. “Have you ever thought about what’s in that bag?” asks ...

Flour is often taken for granted. Remember, just a few months ago the sheltering housebound were shocked to find none on the grocery shelves just as the urge to bake surged. Since then, some have ...

Life in the kitchen can be a real grind -- and, in this case, that’s a good thing. By grinding your own whole-grain flour, you open the door to a new world of tastes and textures, with the added ...

The timer rang, and I removed the lid from my baking pot, a jet-black Lodge cast-iron Dutch oven. The steam cleared to reveal a dark-brown brick, misshapen and barely larger than when it had entered ...

Store-bought refined flours lose a portion of their natural fiber, vitamins, and minerals through processing and extended storage before use. When fresh milled isn't an option, store-bought whole ...

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

MINNEAPOLIS--(BUSINESS WIRE)--Did you know that only 1 in 10 Americans are getting the recommended amount of whole grain in their diet? One way to sneak a little more whole grain into your diet is to ...