Stir-frying is one of the quickest and easiest ways to get a balanced, flavorful meal on the dinner table. Combine vegetables like baby bok choy, broccoli or green beans with lean proteins like beef, ...

Welcome back to My Vegan Kitchen! Today we’re making a rich, savory, and unbelievably satisfying Vegan Beef & Broccoli using ...

Stir-fry recipes are inherently weeknight-friendly as the technique involves quickly cooking bite-size items in a screaming-hot wok or skillet. Not only are they speedy dishes to prepare, but they're ...

These days, the average 12-year-old with cable TV knows as much about food and cooking as the most savvy food aficionado of the last century. But once upon a time, ingredients like saffron, balsamic ...

Ready in just 20 minutes, this mushroom and green onion stir-fry is a great vegetarian side dish. Slideshow: More Stir-Fry Recipes Heat a large skillet over medium-high heat. Add the oil and then stir ...

Moo Shu Beef 1 pound beef Flank Steak, cut 3/4 inch thick 1/2 ounce dried shiitake mushrooms (optional) 3 cups packaged ...

The best part about stir fries is that they come together quickly, and in one pan. Plus, they’re endlessly customizable, so you can grab ingredients you already have on hand, rather than running to ...

KANSAS CITY, Mo. — Looking for a new dish to toss into the dinner rotation? Then try out this Italian beef stir-fry. Cook pasta according to package directions, but do not add salt to cooking water.

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