The wafer recipe makes double what you need for the pudding. Save the leftovers for snacking, another banana pudding or grind up to make a cookie-crumb pie crust. (If you don’t want to deal with ...

Banana Pudding This is a very easy no bake banana pudding and it is very good without lots of effort. Its layered with ...

Create this tasty layered banana pudding with vanilla wafers and a toasted coconut garnish! Perfect recipe for those that ...

True bliss can be achieved when you have a sunny day, cold ice cream, and fresh in-season fruit, if you ask us. And turning that feeling into an everyday reality isn't that hard, especially with this ...

My favorite part about family gatherings or parties is dessert. It’s an opportunity to be playful with your food and relish in sweet and decadent flavors. Growing up, banana pudding was at the center ...

Flour, sugar, fat, leavening, salt and vanilla flavoring. Those ingredients are all you need to make vanilla wafers. With that knowledge you might think all vanilla wafers would essentially taste the ...

Banana pudding is a timeless classic, boasting layers of creamy pudding, vanilla cookies, fresh bananas and whipped cream. Cherished at every gathering — from the holiday table to a neighborhood ...

Instructions: Heat oven to 350 degrees. Spray a 9-by-13-inch pan with cooking spray. In large bowl, cream together sugar, brown sugar and butter. Add eggs, milk, vanilla, vanilla wafers, peanuts and ...

Editor's note: This is an oldie but goodie recipe from Go Ask Mom. My husband's family has made this classic icebox cake for years. We often make it to celebrate New Year's Eve. It requires only four ...

Instructions: Heat oven to 350 degrees. Mix ½ cup sugar, flour and salt in top of double boiler. Blend in 3 egg yolks and milk. Cook, uncovered, over boiling water 10-12 minutes, or until thickened, ...

Aaron Hutcherson is a graduate of the French Culinary Institute. He founded his blog, The Hungry Hutch, in 2009, and has worked as a food writer and recipe developer ever since. Follow his cooking and ...

One of the last demonstrations on the Food Heritage stage at Jazz Fest 2013 was a dessert from Lee Richardson, the chef from New Orleans who has made his mark in Little Rock, Ark. After seven years ...