Turn your kitchen into a corner of Japan with this recipe for eggplant breaded with panko breadcrumbs katsu curry-style ...

Flay's recipe was the most complex and time-consuming, but I ended up loving it the most. I would still make De Laurentiis' and Garten's recipes again on days when I have less time to cook. Lately, ...

Welcome to In Season, our series celebrating the juiciest fruit and crispest veggies in Texas. This summer, we asked local chefs to share stories about their favorite items of seasonal produce—and ...

If you like to buy locally grown produce, you should know that eggplant season here in Southern California runs from July through September. And If you’re as much of an eggplant fan as I am, you ...

From classic layers of cheese, sauce, and meat to veggie-forward versions, here are all the best recipes to try.

Eggplant takes on a meaty quality in this tomato sauce- and cheese-doused Italian American comfort classic. Instructions: Arrange the eggplant slices on several baking sheets and sprinkle generously ...

Exchanging recipes with neighbors is friendly and fun. But as a newlywed and a novice at the stove, I quickly found out that it can also be dangerous. When I lived in Bat Yam in metropolitan Tel Aviv, ...

Eggplant adobo with egg is a twist on the Filipino classic, cooked with oyster sauce for a richer taste. Soft eggplants, ...

Working in batches, fry eggplant in oil in a large skillet. Drain. Spread a thin layer of sauce in bottom of large baking dish. Layer eggplant, cheese and sauce, repeating twice. Bake for 35 minutes — ...

2 (1- to 1¼-pound) purple eggplants, cut into 1-inch cubes Instructions: Put the eggplant cubes in a colander in the sink and toss with a generous amount of salt. Let them sit for about 30 minutes to ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.