Ever wondered what to do with leftover watermelon rind? This Easy Watermelon Rind Pickles Recipe turns that often-discarded ...

Watermelon has got to be one of my favorite fruits — it's so underrated. When I was young and traveled to India every summer, I was fascinated by all of the veggies, fruits and chilies being sun-dried ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. After all, is there a better way to honor the change of the ...

A firm 4-pound watermelon should yield enough rind for this recipe. The pickled rind, which can include green and white parts and a thin layer of pink, can be stored in a resealable container and ...

In a large pot over high heat, bring 8 cups water and the watermelon rind to a boil. Boil 15 to 20 minutes, or until rind is fork-tender; drain and return rind to the pot. Add remaining water, the ...

Arrange half head of Bibb lettuce in center of large plate. Drizzle with bacon vinaigrette. Crumble pimento cheese over and sprinkle with pickles and pecans. Grate cheese and add to a large mixing ...

My dad is 80 years old, but the moment the first frost hits, he turns into a wide-eyed little boy who expects the fridge to be stocked with two things: collard greens and watermelon rind pickle. It ...

As the heat rises here in the South, there’s one treat that’s sure to please: watermelon. Our kids love running around with huge hunks of it, eating and getting the juice everywhere. So do grownups, ...

Some people might be eager to jump feet first into fall, and while we are easily convinced when we start seeing chic Halloween decor in stores, we always find ourselves swinging back into full summer ...

From "Southern Living Little Jars, Big Flavors" Instructions: Place watermelon cut side down on a work surface; slice into ¾-inch slices. Trim all but ¼ inch red flesh from slices. Reserve flesh for ...

After all, is there a better way to honor the change of the seasons than to preserve a summer ingredient so you can enjoy it into the cooler months? What we really like about Guarnaschelli’s recipe is ...