Twice Baked Mashed Potatoes are incredibly easy to make and loaded with flavor! The first bake is to roast the potatoes, then ...

The recipe calls for ingredients like milk, sour cream, shredded cheese, butter, and green onions. Although the potatoes take a while to make, most of the time is hands-off. Let me be clear — it takes ...

Add potatoes and garlic to large pot and fill with water, so potatoes are completely covered. Bring to a boil, and cook for 15-20 minutes, until potatoes are fork tender; drain. Preheat oven to 350˚F.

As an experienced chef and cooking instructor, I love this take on twice-baked potatoes. This recipe calls for mascarpone and chives but no milk or sour cream. The side dish can be served straight out ...

Casserole recipes like these tend to stick long after the meal. The collection highlights dependable dishes people remember, ...

First, wash and dry the two potatoes. Then, after greasing them with the extra virgin olive oil and wrapping them in aluminum foil, bake them in a 425-degree oven until an ice pick easily pierces the ...

Creative Allrecipes home cooks have doctored up this timeless side dish with everything from bacon and Boursin to ricotta and ...

This Steak au Poivre Jacket Potato recipe tops crackly-skinned baked russet potatoes with seared strip steak and a Cognac–black peppercorn cream sauce. Finished with parsley-thyme butter and a ...