Sometimes bigger is better. In these oversized rugelach, ideal for the Rosh Hashana table, there's room for more filling in each one. These are larger than the small rugelach you usually see, but they ...

If you’re looking to make the perfect rugelach, former Test Kitchen director Donna Deane came up with an excellent recipe several years ago. And we haven’t been able to forget them. The basic recipe ...

Note: Use one or both fillings. 2 cups Jeanne’s Gluten-Free All-Purpose Flour (see recipe) Pinch of salt 8 ounces cream cheese, cool but not cold, cut in 1-inch cubes 1 cup unsalted butter, cool but ...

CHICAGO (WLS) -- Tuesday is Christmas Eve, and Hanukkah starts Wednesday. If you're looking for ready-to-go options for your celebrations, The Goddess and Grocer has a lot to offer. They have a ...

My sister, Mary Pat, is the born baker in the family. She has a sweet tooth that she has polished into a fine baking skill. Everything she makes is delicious, but she is famous for her rugelach. As is ...

Add Yahoo as a preferred source to see more of our stories on Google. Rugelach has always been one of my favorite treats. At almost every Jewish holiday at my grandmother's house growing up, these ...

1/2 cup cocoa nibs, finely chopped into small bits 1/2 cup dried currants Combine flour, sugar and salt in the bowl of an electric stand mixer. Using the paddle attachment, mix briefly. Cut each stick ...

I'm spending the week in New York City and one of the many interesting experiences I'm having is my first trip to Brooklyn. I take the subway (a big adventure for me) from Manhattan to visit the ...

Instructions: Prepare dough: In large bowl, with mixer on medium speed, beat butter and cream cheese until creamy, scraping bowl occasionally. Reduce speed to low; gradually beat in flour and salt ...

Looking for a winning rugelach recipe? Former Test Kitchen director Donna Deane came up with these for a holiday story we ran a few years ago. And we still haven’t been able to forget them.... Her ...

1. Combine flour, sugar and salt in the bowl of an electric stand mixer. Using the paddle attachment, mix briefly. Cut each stick of butter into 8 pieces, add them to the bowl and mix on low until ...