It happens every year: you think about all the delicious, upscale restaurants you and your loved one(s) could splurge on for New Year’s Eve, only to never actually make the reservation. It always ...

Guga cooks three filet mignon steaks sous vide: a dry-aged steak, one seasoned with umami powder, and a control steak. The ...

Bacon-wrapped filet mignon is an incredible delight, but the bacon can be hard to get right. Next time, don't skip this step for perfect bacon.

My family and I love going out to restaurants like The Capital Grille and Ruth's Chris for a steak dinner. But, as a family of four, we know going out to eat can be pricey — the average monthly cost ...

This Father’s Day, hold off on making that reservation for the steakhouse you’ve taken Dad to umpteen times already. Because Giada De Laurentiis has just the recipe that’ll make his mouth water: juicy ...

Filetto, or filet mignon, is one of the most voluptuous of all beef cuts, and because of its popularity and ease of preparation, there are a great many recipes for it. Here is a zesty Italian way of ...

If you’re looking for a hearty entree that mimics a classic steak, give this vegan filet mignon try. It's so rich and flavorful. Even meat-eaters will be impressed. Look for mushrooms with thick stems ...

Cinco de Mayo is a yearly celebration held on May 5, which commemorates the anniversary of Mexico's victory over the French Empire at the Battle of Puebla in 1862. Chef Alma Cocina of Alma Cocina ...

Going out to a ritzy steakhouse can be a splendid affair, if that’s what suits your mood — and budget. But sometimes, you want a hearty cut and decadent sides without all the fuss of fine dining.

2-8-ounce Filet Mignons2 tablespoons extra virgin olive oil 2 shallots¾ cup marsala wine1 cup wild mushrooms1 teaspoon fresh thyme (chopped)1 teaspoon black truffle oil 1 tablespoon garlic cloves½ cup ...

You're currently following this author! Click to unsubscribe from email alerts. My family and I love going out to restaurants like The Capital Grille and Ruth's Chris for a steak dinner. But, as a ...