The Niagara Falls Culinary Institute shares a recipe with us each week on Daytime Buffalo. Here’s how to make this week’s recipe, Ruffled Custard Pie. 1. Heat oven to 350° F. 2. Brush a 9-inch round ...

Vanilla, plain vanilla--it’s the flavor Americans just can’t object to. We smell it and we think of comfortable home cooking. Rosewater, though, is strange and exotic. Many even find it oddly ...

In this episode of In The Kitchen With Matt, I will show you how to make an impossible pie. This easy homemade crustless ...

Apple custard pies are richer and more elegant than typical apple pies. Instead of cream, this custard uses melted butter. Preheat oven to 350 degrees. Pierce inside of pie crust all over with a fork, ...

Arlene Davis of Northampton is looking for a Sweet Cabbage Pierogie recipe. “A friend from New Jersey brought these from Pierogi Palace, but I do not have the correct measurements. The ingredients I ...

Wanda Dietz of Lehighton sent in a Rhubarb Custard Pie recipe for Carol Cramsey of Walnutport. “This is a very old family recipe for Rhubarb Custard Pie that is easy to make and delicious,” Wanda says ...

My editor recently pointed me to a vintage recipe from 1958 in “The New Pennsylvania Dutch Cookbook” called Have Some More ...

Even if rhubarb grew as fast and prolifically as zucchini, it would still be utterly impossible to have a sufficient supply always at the ready to make most, let alone all, of the rhubarb custard pies ...

Janet Johnson of Pennsburg sent rhubarb recipes for Jean Dorner of Whitehall. Marge Drabi of Schnecksville sent in a Rhubarb Custard Pie recipe for Jean Dorner. Marie Kroboth of Whitehall sent in a ...