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One of my favorite convenience ingredients that I always have on hand in the freezer is whole-grain pizza dough. Most grocery stores carry it nowadays, and many pizzerias will sell you a ball of their ...

Several months ago, I featured a tried-and-true recipe for Easy Pizza Dough. I love this recipe and use it often. (You can still access it on kitchenscoop.com.) But ...

1 package dry yeast (about 2 1/4 teaspoons) In a large bowl, dissolve yeast and sugar in warm water and let stand 5 minutes. Lightly spoon flour into dry measuring cups; level with a knife. Add 2 1/4 ...

From the Recipe Creator: This easy dough is the key to making an extraordinary homemade pizza. All-purpose flour does just fine here, but if you're lucky enough to live near an Italian market or ...

Admit it, half the fun of eating pizza is knowing it's not good for you. But doctors have instructed me to cut back on many things, including white flour. So I began trying whole wheat pizza and ...

This recipe is a simple way to create a homemade, whole grain dough that's the perfect vehicle for packing on the veggies with a tangy tomato sauce! Technique tip: You can tell when the dough is ready ...

This Sourdough Whole Wheat Pizza Dough is made with 100% whole wheat flour and sourdough discard for a hearty, healthy base for your next pizza night. Use it the same day or ferment overnight for more ...