At the season’s last Farm to Pizza night at Golden Well Farm & Apiaries in New Haven, farm cofounders Ryan Miller and Nicole Burke turned a couple of pizzas in the belly of a domed clay oven. A pie ...

Add Yahoo as a preferred source to see more of our stories on Google. Fermented beverages and foods have been around for thousands of years, but the trend isn’t dying down. Research supports the gut ...

Authentic raw kombucha has been passed down from generation to generation, household to household, friend to friend. Its fundamental recipe is a sweetened tea that’s fermented with a SCOBY culture and ...

Pioneer kombucha brand Synergy is differentiating itself for first-time kombucha users by calling out the “raw” nature of its probiotic-rich beverages. That message is being delivered via creative ...

The first thing GT Dave does every day is drink kombucha. This might seem like an exercise in branding for the founder and CEO of the world’s most successful kombucha company. But the 39-year-old ...

Once the ABV of kombucha exceeds 0.5%, it’s classified as an alcoholic beverage. The KOMBUCHA Act would raise that threshold to 1.25% ABV, enabling brands to sell ‘authentic’ raw kombucha using ...

Yum! GT’s Living Foods founder and CEO, GT Dave, tells Us exclusively how his business got off the ground and what is next for the brand. The pioneer began brewing and bottling Kombucha at age 15 and ...