Let's face it, we just cannot imagine a day without roti! Roti is a staple in Indian food culture. Also termed as Indian flatbread, it is normally eaten with sabzis and curries. However, if you ...

Ragi, or finger millet, is one of India’s oldest grains, quietly sustaining people long before nutrition labels and food ...

When it comes to basic cooking, making rotis is often considered to be a challenging task. And if it is ragi roti, then ...

Incorporating ragi roti into your daily diet can have a significant impact on your overall health and wellbeing. Both can seamlessly replace regular wheat rotis, offering distinct benefits for cutting ...

The immunity-boosting power of ragi roti protects you against winter sickness. It will help you stay safe from seasonal illnesses and germs. It strengthens your defenses naturally.

You must make some changes in the diet along with the season. Our digestive system becomes weak during the rainy season. Therefore, heavy food, high protein diet, and oily spicy food should be ...

Ragi is delicious and nutritious. It's a supergrain for the winter season, as it's rich in calcium, iron, and dietary fiber.

Bhakri is a coarser version of roti prepared with bajra (pearl millet) or jowar (sorghum) or ragi (finger millet) or mixture of these. "Though, all these grains including Wheat have good amounts of ...

BENGALURU: Three individuals on Saturday won cash prizes for eating five raagi mudde with bassaaru and 10 jowar roti with ennegayi palya, all in a span of less than ten minutes. Not just that, the ...

Gluten-free diet: You should not stick to any one particular kind of grain. Each of us has a different gut bacteria and it is important for us to understand what our bodies can and cannot tolerate, ...