Packed with plant protein and fiber, this Easy Mung Bean Quinoa and Vegetables is a healthy plant-based meal. Made with 12 main ingredients, this dish comes together in less than 35 minutes. This post ...

I have made this salad so many times this summer, it has come to feel like a good habit. It sure is one that’s easy to stick to, a reliable combination of tasty, nourishing ingredients, easily kept on ...

When this dish emerges from the oven, the first thing you notice is how gloriously cheesy it is, with an alluring, golden-brown crust of nutty, funky gruyere. Scoop into it and you get to the tender ...

Transport your taste buds to the sunny shores of the Mediterranean with this vibrant and wholesome Mediterranean quinoa bowl. This dish is a celebration of fresh, seasonal vegetables roasted to ...

At the start of a new year, I like to have lots of healthy options at the ready to get me back into the swing of my usual, non-holiday lifestyle. That means filling my fridge with soups, stews and — ...

This one-serving dish would pass the U.S. Department of Agriculture's MyPlate test. In skillet over medium heat, saute garlic, zucchini onion 2 minutes. Add apricots, tomatoes, green beans, corn; ...

Nothing screams autumn like roasted root veg, and this spiced take adds extra comfort - and micronutrients - to the warming taste of seasonal produce. The tandoori’s herbs and spices of ginger and ...

Start your day with a quinoa breakfast bowl. Cooked quinoa can be mixed with fruits like berries or bananas, and topped with ...