Sprouted whole wheat bread (recipe, Page D2), made with four ingredients (one of which is water), is presented in Peter Reinhart’s new book, “Bread Revolution.” Paige Green In its purest form, baking ...

I really like making these muffins; they are tasty and pretty healthy. I'm wondering if there is any way to make them without all the oil, to make them even more healthy? Thank you! - SANDEE CRELLIN, ...

When I come across a recipe whose directions include the phrase, “stir for 75 strokes,” it’s as if the author has reached out and given me the most innocent and nonpredatory politician’s squeeze. It ...

To boost the fiber content of baked goods, I like to use a combination of whole-wheat flour and all-purpose flour. For snack cakes, cookies, muffins and quick breads, a general rule of thumb is to use ...

Fresh flatbread can be one of the simplest, most satisfying home-cooked foods. It offers all the warm, chewy goodness of freshly baked bread with almost none of the effort. It's also an especially ...