1. Heat the oven to 350 degrees F. 2. In a small saucepan over medium heat, bring the half-and-half and lemon verbena to a simmer. Cover, remove from the heat and set aside to steep. 3. Meanwhile, in ...

Forbes contributors publish independent expert analyses and insights. Elizabeth Karmel cooks and writes about food drink and travel. Mar 15, 2024, 06:00am EDT Mar 15, 2024, 09:01am EDT A Pear, Blue ...

As much as I love apples for their straightforward, tart-sweet flavors and crisp, snappy texture, they are no match for pears. Pears are lush, fragrant and elegant. Take the tree-ripened local variety ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Jessica admits she’s not a baker, but she ...

This sweet and savory dessert tart pairs Parmigiano-Reggiano cheese and freshly cracked black pepper with juicy pears and a drizzle of fragrant honey. The addition of Parmigiano-Reggiano to the pastry ...

In a year like this, that downsized holiday dinner should be capped off with a special dessert. Chef David Bastide, the director of culinary operations for Left Bank, came up with a festive, ...

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You can eat any pear raw, from juicy Bartletts to crisp Asian pears. But in cooking, you may want the pear to retain its shape, or you may want it to melt into a concentrated sauce. I remember pear ...

Make a flavorful chutney by cooking down diced pears with grated ginger, sugar, vinegar, and spices like cinnamon and cloves.

We weren't sure whether this slightly sweet, slightly savory, very Italian pear tart belonged best at brunch or dessert. And then we realized it doesn't matter. Our favorite items for either occasion ...