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This homemade fried catfish is simple, quick, and packed with flavor. Coated in seasoned cornmeal and pan-fried or deep-fried to golden perfection, it’s crispy on the outside and flaky inside. Perfect ...

*If you’ve only experienced catfish fried to crispy perfection, prepare to be wowed by its smoky, spice-infused grilled counterpart. Coated in a flavorful rub and seared in a cast-iron skillet, this ...

Chef Jennifer Hill Booker pays homage to summers she spent in the South in a new children’s book, “Jelly Fries a Fish for Dinner.” Joining TODAY from New Orleans, she shares her easy recipe for ...

Pour the milk into a bowl and let the catfish soak in it while you heat about 1½ inches of oil in a large pan to about 375 degrees. Mix the panko or cornmeal in a plastic bag with the peppers and salt ...

Unsweetened cocoa powder can transform savory dishes. Its luxurious richness adds depth to proteins, like the catfish in this recipe from Nicole A. Taylor, featured in Bryant Terry’s book Black Food.