Made with store-bought puff pastry and rotisserie chicken, my chicken pot pie recipe with puff pastry delivers all the comfort of a classic pot pie with a lot less work. The creamy filling starts with ...

Thaw the puff pastry according to the package directions. Preheat the oven to 400ºF. Butter an 11 x 7-inch glass baking dish or coat with nonstick spray. Melt the butter in a large saucepan over ...

Add Yahoo as a preferred source to see more of our stories on Google. Chicken pot pie is one of our favorite dishes that has it all: a tender chicken and vegetable filling, creamy gravy and buttery ...

Preheat oven to 450 degrees. Set a medium (9- to 10-inch) oven-safe pan over medium heat. Add olive oil, shallots and garlic. Sauté until fragrant, about 1 minute. Stir in chicken and olives. Cook, ...

Roasted chicken breasts and stock provide the foundation for this beyond-comforting dish. It’s all the richness of savory pot pie in soup form, created by the queen herself. You may already have most ...

Chicken Pot Pie with puff pastry is quick and easy to make. Loaded with Spring flavors like dill and tarragon, this version eliminates milk and uses chicken broth and wine. I love this light version ...

Roasted chicken breasts and stock provide the foundation for this beyond-comforting dish. It’s all the richness of savory pot pie in soup form, created by the queen herself. You may already have most ...