From the sunny Ligurian coast, pasta with calamari brings together the best of Italian seaside cooking and a bit of kitchen ...

So... Craving a little Mediterranean magic? Grilled squid skewers might just be your thing. And I gotta say, they're all ...

Frozen carcasses must be properly thawed before cooking. Professionals recommend gradual defrosting: first transfer the squid from the freezer to the refrigerator, then bring it to room temperature. A ...

It's happened to all of us. The delectable-looking plate of what should be crispy fried calamari winds up having the consistency of breaded rubber bands. Squid isn't too difficult to cook perfectly as ...

"300 classic and contemporary recipes"--Cover. Featuring three hundred recipes inspired by world cooking traditions, provides information on seafood, shellfish, and freshwater fish, and explains how ...