Post a long and tiring day of work, we can't help but crave something delicious to relax and de-stress! We wish to eat something lavish and decadent like fried rice or noodles but we refrain from ...

Shrimp is one of the most versatile seafood options in your kitchen arsenal. Quick to cook and packed with protein, these ...

Green rice prawns add a fantastic crunchy texture to these delicate rice paper rolls but are equally delicious served on their own with nuoc mam and a herb plate. Credit: Chris Middleton 1. Whisk the ...

Yang Chow fried rice is a classic Chinese-style dish made with shrimp, barbecue pork, eggs, and vegetables. A colorful and ...

Australian Gourmet Traveller Asian-style recipe for fried rice with prawns, pineapple, green onion and coriander by Rae's on Watego's Andrew Gimber “Andrew Gimber’s Thai fried rice at Rae’s on ...

When I make steamed rice to serve as a side dish for a main-course, I often make more than I’ll need for that meal for two reasons. One is so that I can cool, package up and freeze the leftover rice ...

Add onion, chillies and garlic. When onion is just golden, add mushroom and chilli jam. Stir quickly then add rice and mix well. Then add the peas, prawns, sugar and soy stir until prawns cooked. At ...

The six-month-old takeaway kiosk abjectly named themselves after their pride and joy. You best believe there are 14 variations that are quite unlike any you’ve ever seen or tried. Fried Rice SG menu ...

The stall is helmed by a chef who worked at Din Tai Fung for 13 years and an ex-DTF restaurant manager. Din Tai Fung-style fried rice joints have been popping up all over the island, and this ...