When it comes to outdoor parties, kebabs are crowd-pleasing. Not only do they taste good, but they are pretty and inviting as well. The hardest part of kebabs is threading the meat and vegetables on ...

For a quick and easy barbecue-style dinner, I prepared these flavorful pork kebabs under the broiler instead of on the grill. They cook in just minutes but still deliver that deliciously charred taste ...

In a medium bowl, whisk together the pineapple juice, soy sauce, brown sugar, ginger, vegetable oil, gochujang and garlic. Pour into a large resealable plastic bag and add the pork, moving the bag ...

The Fourth of July is a great holiday to celebrate at the grill. And you don’t have to sacrifice your healthy eating habits to do so. Grilling is an easy way to cook healthy foods without sacrificing ...

1. In a food-grade plastic bag or medium bowl, blend the marinade ingredients. Set aside 1/3 of the mixture in a separate container and refrigerate. Add the meat to the rest, toss to coat, seal or ...

Pineapple and bell peppers accent the pork in these easy kebobs. Makes 5 servings 1 pound boneless pork loin, cut into 2-inch cubes 1/4 cup vegetable oil 1 tablespoon balsamic vinegar 1 tablespoon ...

H ongyuan Kebab is Korean BBQ for people too lazy to move meat around with tongs. Skewers of spicy lamb, beef, and pork belly ...

Marinade • 1 pound boneless, center-cut pork chops, cut into 1-inch pieces • 1/4 cup olive oil • 2 tablespoons minced fresh parsley, basil, tarragon and/or oregano • 1 large garlic cloves, minced • ...

3 pounds boneless pork loin cut into 1½ inch chunks Instructions: Prepare grill for direct cooking by applying oil to the grill grates and heating to medium-high (375 to 450 degrees). While grill is ...

What's for dinner tonight? To help with this perennial dilemma, we have searched through the thousands of recipes in our NOLA.com recipe archive. Each weekday we will suggest one recipe, which you can ...

Remember when pork was dubbed “the other white meat,” an oblique nod to chicken (breast, to get particular)? The marketing point was that pork (tenderloin, to get particular) was just as flexible with ...

Next door, Dan Da handles more of the lunch and dinner crowd. It’s a bright and brilliant restaurant with coordinated blue ...