Any holiday party host knows that meal prep can quickly turn from calm to chaos as the clock ticks towards dinnertime. If you realize a little too late that you forgot to marinate to brine your meat ...

Poke cakes are steeped in tradition. But New York City recipe developer Jason Schreiber’s soaked cakes have an undeniably modern sensibility. This one, from his best-selling cookbook, “Fruit Cake: ...

1. To marinate chicken: Stir together pomegranate molasses, olive oil, lemon zest, salt and pepper. Remove skin and trim bones from the side of each breast. Place chicken in a glass baking dish. Pour ...

Once the province of Middle Eastern and Mediterranean cooking, pomegranate molasses recently has found its way onto television and into a growing number of supermarkets. The thick, garnet purple syrup ...

"This is the ultimate dish that hits like fireworks on the Fourth of July,” says the executive chef/partner of New York City ...