In most cases, I’m a terribly traditional cook. If there is a longer, slower, more manual way to do something, almost invariably I will prefer it. But even I push tradition aside when I find an ...

In most cases, I’m a terribly traditional cook. If there is a longer, slower, more manual way to do something, almost invariably I will prefer it. But even I push tradition aside when I find an ...

Chef Suzanne Goin adores the straightforward flavors in this vegetarian dish: the sautéed mushrooms and greens and the tangy mascarpone that melts into the creamy polenta. Suzanne Goin is a four-time ...

Hey, if you're kinda tired of the same old panini, you should really check out this polenta sandwich with vegetables and ...

Last month, in catastrophic news, I bought a new flannel shirt. It was expensive. And my generally strong self-control crumbled when a 15% off coupon came into play. Needless to say, I will not be ...

This week we have three new recipes from Marie Golbski and another round of Cock of the Walk nostalgia by request from Debbie ...

Add Yahoo as a preferred source to see more of our stories on Google. cornmeal bowl with corn - Fcafotodigital/Getty Images Have you ever wondered about the difference between polenta and cornmeal ...

Polenta is a simple dish involving a combination of ground coarse cornmeal and liquid, but there’s a lot of ways you can make it pretty special. Polenta is a hearty but simple comfort food to enjoy as ...

Polenta is an underrated comfort carb, and these five vegan polenta recipes show you how to use it in cozy meals ...

Preheat oven to 350°F. Lightly oil 2-quart glass baking dish. Heat oil in heavy large deep skillet over medium heat. Add onion; sauté until tender, about 15 minutes. Stir in garlic and crushed red ...