CEO and co-founder of Food52 Amanda Hesser is joining TODAY to share a few of her favorite recipes from her iconic cookbook, "The Essential New York Times Cookbook: Classic Recipes for a New Century." ...

TO PREPARE: Soak prunes and cranberries in plum wine until softened about 10 minutes. Then in a saut pan over medium high heat, add the olive oil, garlic and turkey meat cook for 2 minutes. Add prunes ...

We know that in your extremely busy schedules these days, making a home-cooked meal for your family that is both nutritious and delicious can be a challenge. But eating well and still having time to ...

Heat the oil in a saut pan or wok over medium heat and add the ginger and garlic. Stir fry for about 30 seconds. Turn up the heat to medium-high and add the red bells, plums and green onions. Cook for ...

Assembling all of your favorite proteins and vegetables into a large pan is the fun and fulfillment of a stir fry dish. No matter your favorite ingredients, there are plenty of stir fry recipes you'll ...