We spoke with registered dietitians to identify the best plant-based protein powders, sourced from pea, chia, hemp, soy and more. Here are four blends we recommend.

With 18.4 grams of protein per cup, this simple green snack is becoming a staple in healthy lifestyles across the U.S.

Key Takeaways Many plant-based foods offer more protein per serving than an egg, as well as fiber not found in animal ...

Skip the store-bought protein powder in favor of our easy plant-based recipe, and then use it to make tasty dishes like ...

With the growing demand for healthy diets and functional foods, plant extracts and plant protein peptides are increasingly being used in food processing, health supplement manufacturing, and ...

Challenging the belief that animal protein is the superior type for building muscle, scientists have shown that there is actually no difference in eating meat and dairy or plant sources following a ...

Australian researchers found that native Old Man Saltbush can boost protein and fiber in pasta while reducing added salt.

FDA grants Plantible Foods a “no questions” letter for its Lemna-derived Rubi protein, clearing the RuBisCO ingredient for food use and large-scale production.

If you want plant-based dishes that will keep you full and warm then try these 10 high-protein recipes for winter ...